Wheat - Daisy Agric Consultancy

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Wheat

We has made a natural progression into supplying milling wheat since the wheat industry was deregulated in August 2007.

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements.

We appoints an independent inspection company to inspect and analyses the quality of all wheat shipped thus ensuring the integrity of the wheat packed fulfills our clients expectations.
Below is a list of standard wheat grades which we can offer. If you require any particular specifications we are well positioned to source and carefully select the right wheat for your needs.

Milling Wheat (grade 3 GOST)
Protein: 14%, min
Gluten: 28%, min ISO
IDK: 80, max
Test Weight: 760, min
Falling number: 300, min
W: 270, min

Bug damage: 2 %, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max


Milling Wheat (grade 3 GOST)
Protein: 13,5%, min
Gluten: 27%, min ISO
IDK: 80, max
Test Weight: 760, min
Falling number: 260, min
W: 220, min
Bug damage: 3%, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max


Milling Wheat (grade 4 GOST)
Protein: 12,5%, min
Gluten: 25%, min ISO
IDK: 85, max
Test Weight: 750, min
Falling number: 240, min
W: 200, min
Bug damage: 4%, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max


Milling Wheat (grade 4 GOST)
Protein: 11,5%, min
Gluten: 23%, min ISO
IDK: 85, max
Test Weight: 750, min
Falling number: 220, min
W: 180, min
Bug damage: 4%, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max
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